Farm & Forage to Table

Ages 8-12

 

This program offers young gardeners and chefs the opportunity to engage in the process of harvesting, preparing, sharing, and celebrating local foods. From seasonal foraging of edible plants on Irvine’s property to local farms’ fall and spring bounty, children will practice knife skills, food preparation, sustainability, and recipe taste testing. This class offers a mix of wild investigations and playing with food for delicious results. Specific interdisciplinary skills include food science and historical food preparation, as well as an optional farm field trip during the fall and spring semesters. 

 

Registration for 2022 Fall Trimester and '22-23 Full Year

opens Wednesday, June 8 at 8 AM.

(Registration for Winter only and Spring only will open later this year.)

 

Click the links below to register:

Wednesday AM Farm & Forage to Table (9:30-12:30)

Wednesday PM Farm & Forage to Table (1:30-4)

*Please note: There is no on-site care between the morning and afternoon sessions 

We expect these programs to fill quickly - don't delay registration!

 

Please contact Moriah Munsch at MunschM@ExploreNature.org for assistance with registration and discounts.

Please contact Stephanie Holzman at HolzmanS@ExploreNature.org for questions about the classes.