Foraging: Evergreens
Just because it’s the dead of winter doesn’t mean you have to stop foraging as evergreens are now easy to spot! These trees have a long history of use to treat coughs and colds, and traditionally supplied much-needed vitamins during the winter. Today, many can be found in gourmet recipes. Learn which evergreens to harvest and which to avoid as we cover identification of different evergreen species and foraging etiquette. If you have foraged at Irvine before you know there is usually something to taste!
For Adults
Date: Sunday, March 19
Time: 1:30-3:30 PM
Location: Under the Deck
Cost: $20
Full payment is required at time of registration.
If you need to withdraw for personal reasons and notify us more than 48 hours before event, you can request a full refund minus a 10% processing fee.
NO refunds for no-shows or last-minute withdrawals (less than 48 hours notice).
