2025 Fall - Make & Take: Foraged Fall Cookies & Tea - 10/12 Registration
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2025 Fall - Make & Take: Foraged Fall Cookies & Tea - 10/12
Date/Time
Registration Begins
3/15/2024 8:00 AM
Last Day To Register
10/10/2025 5:00 PM
Location
11201 Garrison Forest Road
Owings Mills, MD 21117, US
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 Make & Take: Foraged Fall Cookies and Tea

Enjoy the joy of foraged foods at Irvine.  We will take a foraging hike to learn how to safely identify and harvest plants and then enjoy some foraged tree tea and cookies as we discover how to process foraged nuts, acorns and berries.  Then each participant will make a batch of acorn cookies with optional add-ins including black walnuts and spicebush.  Each participant takes home a batch of cookie dough to bake at home.

Program will include tree nuts. 

If you wish to make gluten free cookies please email me (walkerc@explorenature.org) in advance and bring your favorite 1 for 1 flour alternative to the program (approximately 1 cup).

For Adults and Teens - please register early, event will be canceled if minimum registrations are not met. 

Leader: Master Naturalist Dr. Clare Walker

 

 

Date: Sunday, October 12, 2025

Time: 2:00 PM to 4:30 PM

Location: Fern Conference Rooms

Cost: $35.00

Cost
$35.00 per Participant
Cancellation Policy
Irvine reserves the right to cancel any event due to insufficient enrollment or extreme weather. If Irvine cancels an event, all registrants will be notified via the email they registered with, and all registration fees will be fully refunded.

Full payment is required at time of registration.

If you need to withdraw for personal reasons and notify us more than 48 hours before event, you can request a full refund minus a 10% processing fee.

NO refunds for no-shows or last-minute withdrawals (less than 48 hours notice).