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UID:3156392-20261011T180000Z-20261011T203000Z@doubleknot.com
CREATED:20260812T172523Z
LAST-MODIFIED:20260812T174927Z
DTSTAMP:20260819T033647Z
DTSTART:20261011T180000Z
DTEND:20261011T203000Z
LOCATION:11201 Garrison Forest Road, Owings Mills, MD 21117, US
CATEGORIES:Adults, Families
DESCRIPTION:Make and Take: Foraged Walnuts & Fall Nuts \n  \n  \n  \n  \n  \n 	 \n 		 \n 			 \n 			 \n 				 \n 					 \n 						 \n 						Enjoy the joy of foraged foods at Irvine.  We will take a short foraging hike to learn how to safely identify and harvest before exploring how to process efficiently for consumption.  Walnuts are an abundant and flavorful source of proteins but can also be used medicinally and to dye materials.  We will try black walnuts, hickories and other foraged nuts in some baked goods, ice cream and nut milk.   \n  \n  \n 						As you will know if you have ever picked up walnuts they stain so much so it can be turned into ink. Take home a dyed handkerchief as we explore different shades that walnut dyes can produce. \n  \n  \n 						  \n  \n 						 \n 					 \n 				 \n 			 \n 			 \n 		 \n 	 \n  \n  \n  \n  \n Adults Only \n  \n  \n Register early please--program will be canceled on Friday, October 9, if registration minimums are not met. \n  \n  \n   \n  \n  \n Date: Sunday, October 11 \n  \n  \n Time: 2:00 PM to 4:30 PM \n  \n  \n Location: Meet in the Fern Rooms \n  \n  \n Cost: $35 per participant \n 
SUMMARY:2026 Fall - Make & Take: Foraged Walnuts & Fall Nuts - 10/11
PRIORITY:5
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DESCRIPTION:Reminder
PRIORITY:5
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