There’s nothing quite like syrup’s natural sweetness smothering your pancake breakfast. But where does the syrup come from and how does it end up on your plate? Join Irvine staff for a winter-time hike to discover the sweet history of maple sugaring, including how trees are tapped and syrup is collected. Afterwards, enjoy a delicious pancake breakfast to thank you for being an Irvine member!

Register early as spaces are limited. Sorry, no walk-in registrants.
Saturday, February 18
Option 1: 9 – 10 a.m.
Option 2: 10:30 – 11:30 a.m.
Free for members!